American regional cooking
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American regional cooking a culinary journey by Patricia A. Heyman

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Published by Pearson Prentice Hall in Upper Saddle River, N.J .
Written in English

Subjects:

  • Cookery, American -- History,
  • Cookery, American

Book details:

Edition Notes

Includes bibliographical references and index.

StatementPatricia A. Heyman ; recipes and wine pairings by Alan H. Roer.
ContributionsRoer, Alan H.
Classifications
LC ClassificationsTX715 .H5748 2009
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL21097165M
ISBN 100131708562
ISBN 109780131708563
LC Control Number2008022387

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